Marmalade Glazed Chicken

Ingredients:

• 3 tablespoons Worcestershire sauce
• 5 tablespoons orange marmalade
• 1/4 cup white wine
• Lemon pepper to taste
• Generous spoon of minced garlic
• 4 chicken breasts

Method:
Combine all the ingredients except for the chicken to make up the marinade. Remove skin from chicken & slice to create thinner fillets, (now you'll have 8 fillets). Place the chicken fillets in the marinade for at least 30 minutes. Save some in a separate bowl to use as a sauce.

Grill the chicken fillets on each side over low to medium heat, until well browned and glazed.
* If you forgot to save some of the marinade for a sauce, do not use the marinade the raw chicken has been in - you will need to make up a fresh batch to serve as a dressing over the cooked chicken fillets, if desired.