![Camp Cooking with Andy](../../episodes/episode3/images/camp-cooking/camp-cooking-right.jpg)
![Camp Cooking with Andy](../../images/page-headings/camp-cooking.jpg)
Crispy Potato Pancakes
Ingredients:
- 4 large potatoes, grated
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon salt, or to taste
- 1/2 teaspoon paprika
- 1 tablespoon all-purpose flour
- Ground black pepper to taste
- 2 tablespoons vegetable oil
- Grated cheese to taste - or parmesan
![Camp Cooking with Andy](../../episodes/episode3/images/camp-cooking/trust-left.jpg)
Method:
Mix potatoes, onion powder, garlic powder, salt, paprika, flour and pepper.
Coat fry pan with oil and heat on medium-high. Using a fork or spoon quickly spread a thin layer of potato mixture over the entire bottom of the pan. Make the pancake as thin as possible, without gaps or holes. Fry for 2 minutes, or until golden brown.
![Camp Cooking with Andy](../../episodes/episode3/images/camp-cooking/fruit-right.jpg)
French Tortilla Fruit Rollups
Ingredients:
- 2 eggs
- Dash vanilla essence
- Dash milk
- 1 pkt tortillas
- Sliced peaches
- Cream
- Icing sugar
![Camp Cooking with Andy](../../episodes/episode3/images/camp-cooking/cream-left.jpg)
Method:
Coat tortilla in mix of beaten eggs, vanilla & milk.
Cook in fry-pan or on BBQ plate till golden.
Place peaches on top, roll up & garnish with cream & icing sugar.
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