Caramelised bacon & scrambled white chocolate eggs
Ingredients:
The eggs...
- 5 eggs
- 1 cup cream
- 1 sachet of Jarrah white drinking chocolate
- Cracked black pepper & salt to taste
- Preheat oven to 375 degrees F (190 degrees C).
- 1 pkt sliced bacon
- 1 1/4 cups packed brown sugar
- 1/2 teaspoon ground cinnamon
Method:
In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.
Mix the remaining ingredients with the eggs and beat them well to make a scrambling mix. Stir over a gentle heat until thick; do not allow them to become hard. Serve hot.
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