Camp Cooking with Andy

Big Andy's BBQ Prawns

Ingredients:

• 2kg shelled prawns
• 1 pkt bacon (chopped)
• Generous 'dob' of butter
• Pinch of paprika, lemon pepper, salt and fresh ground black pepper to taste.
• Tablespoon of minced garlic
• Dash of worcestershire sauce and lemon juice
• Half a cup of beer (optional)

Method:
Sauté prawns with bacon bits in butter with 'pinch ingredients' for 4-5 minutes. Turnover prawns when pink. Reduce heat and add garlic and sauté for 1 minute more. Add 'dash ingredients' and beer (if using) and cover to simmer for 2-3 minutes more.