Grilled Whiting with Honey Mustard Glaze
Ingredients:
- Whiting fillets - brushed with oil
- 2 tablespoons honey
- Healthy dash of dry mustard
- 2 tablespoons warm water
- 2 teaspoons soy sauce
- 1 pinch salt - to taste
- 1 pinch black pepper - to taste
Method:
Mix ingredients, except for the Whiting Fillets.
Brush each fillet lightly with oil and then season with salt and pepper. Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Combine honey, mustard, warm water and soy sauce to form a glaze. Brush flesh side of fish with the glaze before removing from grill. Serve with fresh coleslaw or salad of choice.
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