Camp Cooking with Andy

Crispy Potato Pancakes

Ingredients:

• 4 large potatoes, grated
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon salt, or to taste
• 1/2 teaspoon paprika
• 1 tablespoon all-purpose flour
• Ground black pepper to taste
• 2 tablespoons vegetable oil
• Grated cheese to taste - or parmesan

Method:
Mix potatoes, onion powder, garlic powder, salt, paprika, flour and pepper. Coat fry pan with oil and heat on medium-high. Using a fork or spoon quickly spread a thin layer of potato mixture over the entire bottom of the pan. Make the pancake as thin as possible, without gaps or holes. Fry for 2 minutes, or until golden brown.

French Tortilla Fruit Rollups

Ingredients:

• 2 eggs
• Dash vanilla essence
• Dash milk
• 1 pkt tortillas
• Sliced peaches
• Cream
• Icing sugar

Coat tortilla in mix of beaten eggs, vanilla & milk.
Cook in fry-pan or on BBQ plate till golden.
Place peaches on top, roll up & garnish with cream & icing sugar.